Temperature Management × Personality Traits: Patient
51 jobs found.
Ice Making Machine Operator
A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.
Dyeing Worker (Yarn and Woven Fabric)
A manufacturing job that uniformly colors yarn and woven fabrics by permeating them with dye and manages quality.
Sugar Washing Dissolution Worker
A job that dissolves raw sugar with water or warm water in the sugar production process and stably supplies the sugar solution to manufacturing equipment.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Base Material Drying Worker (Grinding Wheel Manufacturing)
A manufacturing job responsible for drying unfired grinding wheel base material (raw base) in a drying furnace under appropriate temperature and time management.