Temperature Management × Personality Traits: Meticulous
81 jobs found.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Ice Making Machine Operator
A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.
Dyeing Worker (Yarn and Woven Fabric)
A manufacturing job that uniformly colors yarn and woven fabrics by permeating them with dye and manages quality.
Dyeing Test Worker (Chemical)
A profession that evaluates color differences and durability of dyes applied to fibers and materials based on various standards to ensure quality.
Dyeing Equipment Operator (Spinning, Weaving Manufacturing)
A job that operates equipment used for dyeing textile products, prepares dye solutions, manages conditions, and applies color to products through quality inspection.
Sugar Roasting Worker
A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.
Sugar Washing Dissolution Worker
A job that dissolves raw sugar with water or warm water in the sugar production process and stably supplies the sugar solution to manufacturing equipment.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.