Temperature Management × Career Path: Supervisor
21 jobs found.
Silo Attendant
Silo attendants operate and manage silo facilities that store grains and feed, responsible for quality maintenance and safety management.
Industrial Waste Incineration Equipment Operator
Specialist who safely operates and manages industrial waste incineration equipment in compliance with environmental standards.
Test Furnace Worker (Ironmaking, Steelmaking)
A job that operates test furnaces in ironmaking and steelmaking processes, melts and analyzes metal samples to evaluate chemical composition and physical properties, and provides data necessary for quality control.
Facility Vegetable Cultivation Worker
A farm worker who grows and manages vegetables inside greenhouses or vinyl houses, performing tasks from harvesting to shipment preparation. Requires advanced management skills such as environmental control and pest and disease control.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.