Temperature Management × Career Path: Quality Manager
49 jobs found.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.
Finishing Chemical Compounder (Dyeing)
A technical occupation that designs and compounds finishing chemicals in the dyeing process of textile products to ensure color and performance.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Lubricating Oil Manufacturing Equipment Operator
This occupation is responsible for operating, monitoring, and maintaining equipment from raw material blending to reaction, separation, and filling in lubricating oil manufacturing plants.
Bar Steel Rolling Equipment Operator
A job that operates rolling equipment in the manufacturing process of metal products (bar steel) to maintain product dimensions, shapes, and quality.
Annealing Front Worker
Manufacturing job that heats metal products to high temperatures in a furnace to remove internal stresses and homogenize the microstructure.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.