Temperature Management × Career Path: Factory Facility Manager

14 jobs found.

Aracha Medium Rolling Worker (Green Tea)

A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.

Pressure Thermoforming Worker (Plastic Products Manufacturing)

Manufacturing worker who heats plastic material, sets it in a mold, and forms it into a predetermined shape using a pressure thermoforming machine. Manages temperature and pressure, and performs quality inspections.

Synthetic Fiber Dope Preparation Worker

Synthetic fiber dope preparation workers blend polymer solutions (dope) used in synthetic fiber manufacturing, manage viscosity and temperature, and prepare them for a suitable state for the spinning process.

Dyeing Worker (Yarn and Woven Fabric)

A manufacturing job that uniformly colors yarn and woven fabrics by permeating them with dye and manages quality.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Veneer Drying Worker

A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.

Butter Heating Kneading Worker

A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.

Bleaching Solution Adjuster (Spinning, Fabric Manufacturing)

Bleaching solution adjusters safely and stably prepare and supply bleaching solutions used in spinning and fabric manufacturing processes, supporting the maintenance of product quality as a specialized profession.

Spinning Monitor Worker (Chemical Fiber Manufacturing)

Manufacturing operator who monitors and operates spinning machines for chemical fibers, adjusts process conditions such as temperature and tension, and maintains the specified yarn quality and production volume.

Mizuame Manufacturing Worker

This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.