Temperature Control × Workstyle: Standing Work

102 jobs found.

Light Alloy Extrusion Worker (Aluminum Rolling)

A job that operates aluminum alloy extrusion molding machines to manufacture products of specified shapes and dimensions.

Cable Drying Worker

A cable drying worker is a specialist who operates drying furnaces or ovens in the manufacturing process of electric wires and cables, performing appropriate temperature control and quality inspections.

Fur Tanning Worker

A profession that tans raw fur pelts using chemical agents or vegetable tannins, performs processes such as drying and dyeing, and prepares them for product manufacturing.

Raw Rubber Kneader

A job that manufactures rubber compounds by blending various additives into synthetic or natural rubber using machines such as mixers.

Raw Material Melting Worker (Candle Manufacturing)

In candle manufacturing, this occupation involves properly heating and melting raw materials such as wax and additives, and preparing molten materials for the next processes of compounding and molding.

Hardening Worker (Margarine Manufacturing)

Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.

Hardening Worker (Oil and Fat Products Manufacturing)

Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.

Koji Worker (Miso and Soy Sauce Manufacturing)

Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.