Temperature Control × Workstyle: Shift work
163 jobs found.
Product Weighing Worker (Iron and Steel Manufacturing)
A job in iron and steel factories that measures and records the weight, dimensions, temperature, etc., of products to ensure quality.
Oil Refiner (Animal and Vegetable Oil Manufacturing)
This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.
Coal Drying Worker (Cement Manufacturing)
This occupation involves drying coal, a raw material for cement manufacturing, to a specified moisture content using industrial dryers.
Limestone Calcination Worker
Industrial production job that calcines limestone in a high-temperature kiln to produce calcium oxide (quicklime).
Lime Tankaru Worker
This occupation involves calcining limestone at high temperatures to manufacture products such as lime and tankaru. It manages the calcination furnace and performs quality control.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Furnace Operator (Artificial Abrasive Manufacturing)
Job responsible for operating sintering furnaces and managing temperature in the manufacturing of artificial abrasives.
Die Casting Technician (Excluding Development Technicians)
A technician who uses die casting machines to inject molten metal into molds under high pressure to form and manufacture metal products such as automotive parts and home appliance parts.
Tumbler Worker (Woven Fabric Processing Dryer Operator)
This occupation involves operating tumbler dryers in the drying process of woven fabrics, managing temperature and humidity to maintain fabric quality and production efficiency.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.