Temperature Control × Workstyle: Factory work
114 jobs found.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Melting Worker (Non-Ferrous Metal Smelting)
Specialized manufacturing site job that melts non-ferrous metal ores or scraps in high-temperature furnaces and adjusts and refines chemical components.
Melting Purification Worker (Non-ferrous Metal Smelting)
A technical job responsible for the melting and purification processes of non-ferrous metals, dissolving and refining raw metals in the pre-stage of electrolytic refining.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.
Crucible Manufacturing Equipment Operator
This occupation involves operating manufacturing equipment for ceramic crucibles, handling everything from raw material blending to forming, drying, firing, and inspection in an integrated manner.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Refrigeration Worker (Chemical Fiber Manufacturing)
This occupation handles the cooling and freezing processes in chemical fiber manufacturing, operating and maintaining refrigeration machines and cooling equipment to maintain product quality and production efficiency.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.