Temperature Control × Workstyle: Factory Work
192 jobs found.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Digester Operator (Pulp Manufacturing)
Specialized professional who operates and monitors equipment that treats wood chips with alkaline solution at high temperature and high pressure to extract pulp.
Firing Worker (Glaze Production)
Manufacturing technician who mixes raw materials for glazes, applies glaze to the surfaces of pottery, porcelain, tiles, etc., and fires them in a kiln. Quality control and optimization of firing conditions are important.
Annealing Worker
Specialist in metal heat treatment who heats and cools metal materials to remove internal stresses and soften the material.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Swaging Operator
A profession that heats and holds cast metal products in a swaging furnace after casting to remove internal defects and improve product quality.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.