Temperature Control × Required Skills: Temperature and Pressure Management
32 jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Aluminum Extrusion Machine Operator
Operators who operate aluminum extrusion machines to perform extrusion molding of aluminum products.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Extrusion Worker (Rubber Product Manufacturing)
A job that heats and kneads rubber raw materials using an extruder and molds them into product shapes such as sheets or tubes.
Extrusion Worker (Vinyl Insulated Wire Manufacturing)
A manufacturing job that operates an extruder to coat electric wires with heated and melted vinyl resin and manages the production line according to product specifications.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Calendar Worker (Textile Scouring)
The Calendar Worker (Textile Scouring) is a job that uses a calendaring machine to apply heat and pressure to fabrics, performing finishing processes to improve gloss and texture.
Glycerin Boiling Worker
A manufacturing worker who heats, distills, and concentrates glycerin-containing solutions to achieve the specified purity and concentration.
Raw Plastic Processing Equipment Operator
This occupation involves feeding raw plastic into processing equipment and controlling temperature and pressure to mold and produce products. Also responsible for quality control and equipment maintenance.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.