Temperature Control × Required Skills: Temperature Management
36 jobs found.
Synthetic Fiber Scouring Worker
A manufacturing job that uses chemicals to remove impurities from synthetic fibers, performing bleaching and scouring processes.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Glass Rim Firing Worker
Specialized job that heats the rim of glass products with flames from burners, etc., to shape and smooth them.
Glass Cooling Worker
Glass cooling workers cool molded molten glass with appropriate temperature control after forming to ensure quality.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Metal Pipe Rolling Worker
Manufacturing operator who heats metal materials and processes them into metal pipes of specified diameter and thickness using a rolling mill. Responsible for stable production through equipment operation, temperature and speed control, and quality inspection.
Steel Ingot Worker (Steelmaking)
A profession involving mechanical operation and management in the steelmaking process of extracting iron and steel heated and melted in melting furnaces, solidifying them, and forming into steel ingots.
Steel Plate Rolling Worker
A manufacturing job in the steel industry operating rolling machines to process steel plates to specified thicknesses and widths.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.