Temperature Control × Required Skills: Equipment Operation
5 jobs found.
Drinking Milk Production Equipment Operator
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Decomposition Equipment Operator (Basic Chemical Products Manufacturing)
A job that operates, monitors, and maintains equipment that decomposes chemical raw materials, maintaining product quality and production efficiency.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.
Dissolving Worker (Soap Manufacturing)
In soap manufacturing, a manufacturing operator who heats and dissolves raw materials such as fatty acids and alkaline solutions, and manages chemical reactions.