Temperature Control × Required Skills: Basic Microbiology Knowledge
2 jobs found.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Seed Culture Worker (Pharmaceutical Manufacturing)
Seed culture workers (pharmaceutical manufacturing) are manufacturing operators who aseptically culture master culture stocks serving as raw materials for biopharmaceuticals and perform quality control.