Temperature Control × Recommended Skills: Machine Maintenance
64 jobs found.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Gypsum Calcining Worker
A job that heats and calcines gypsum raw materials in a kiln to manufacture products such as plaster.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Furnace Operator (Artificial Abrasive Manufacturing)
Job responsible for operating sintering furnaces and managing temperature in the manufacturing of artificial abrasives.
Tumbler Worker (Woven Fabric Processing Dryer Operator)
This occupation involves operating tumbler dryers in the drying process of woven fabrics, managing temperature and humidity to maintain fabric quality and production efficiency.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Gloss Finisher (Fabric Scouring)
Operators who use chemicals and mechanical treatments in the fabric scouring process to impart gloss and texture to the surface. Specialized professionals responsible for stabilizing and improving product quality.
Transfer Printing Worker
A job that involves transferring dyes or inks printed on film or paper to base materials such as fibers or resins using heat and pressure.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.