Temperature Control × Personality Traits: Strong sense of responsibility
203 jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Synthesis Compressor Operator
Operator who operates and monitors compressors used in synthesis processes at chemical plants to maintain stable production.
Synthesis Equipment Operation Worker
A job that operates chemical reaction equipment, responsible for everything from raw material charging to monitoring and adjusting reaction conditions and product quality control.
Ore Melting Worker (Ironmaking)
Operator on the production line of an ironworks that melts ore in a high-temperature smelting furnace to produce pig iron.
Steel Plate Rolling Worker
A manufacturing job in the steel industry operating rolling machines to process steel plates to specified thicknesses and widths.
Plywood Drying Worker
A manufacturing worker who operates and manages machines to heat plywood in a drying kiln and adjust it to the appropriate moisture content.
Plywood Press Worker
Plywood press workers apply adhesive to multiple sheets of veneer boards and operate press machines to pressurize and heat them to manufacture plywood as line operators.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Yeast Worker (Pulp Manufacturing)
A job that handles chemical processing, washing, and bleaching processes in pulp manufacturing, and performs product quality control and equipment operation.