Temperature Control × Personality Traits: Strong Sense of Responsibility
156 jobs found.
Unglazed Roof Tile Dryer
Unglazed roof tile dryers manage the drying of molded roof tile blanks using drying equipment, preparing them for the subsequent firing process.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Aluminum Ingot Manufacturing Worker
Aluminum ingot manufacturing workers melt and refine alumina or recycled raw materials to produce base metals such as ingots and billets.
Cast Iron Melting Furnace Worker
Cast iron melting furnace workers melt iron for casting in melting furnaces, performing quality control, furnace operation, and maintenance.
Cast Iron Melter (Iron Castings Production)
This occupation involves charging metal raw materials into melting furnaces for iron castings, melting them under appropriate temperature and composition control, and pouring into molds.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Injection Molding Worker (Synthetic Resin Product Manufacturing)
This occupation manufactures plastic products by operating injection molding machines using synthetic resin as raw material. It involves setting molding conditions, changing molds, quality inspections, etc., and plays a role in maintaining production efficiency and product quality.
Drinking Milk Production Equipment Operator
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.
Film Developer
A profession that chemically processes film for movies, turning exposed film into projectable negatives or positives.
Aging Worker (Butter Manufacturing)
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.