Temperature Control × Personality Traits: Patient
144 jobs found.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Firing Worker (Glaze Production)
Manufacturing technician who mixes raw materials for glazes, applies glaze to the surfaces of pottery, porcelain, tiles, etc., and fires them in a kiln. Quality control and optimization of firing conditions are important.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Botanical Garden Cultivation Worker
A job that involves cultivating and managing plants in a botanical garden, responsible for breeding and maintaining the growth of plants for display.
Feed Drying Worker
A manufacturing job that dries feed raw materials using a dryer and maintains quality under proper moisture management.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Bisque Firing Worker (Ceramics Manufacturing)
Specialist in ceramics manufacturing who bisque-fires products after clay molding at low temperatures to improve drying and internal strength.
Slab Worker (Rolling)
Manufacturing technician who processes steel slabs into specified shapes and dimensions using rolling equipment.