Temperature Control × Personality Traits: Patient
144 jobs found.
Fur Tanning Worker
A profession that tans raw fur pelts using chemical agents or vegetable tannins, performs processes such as drying and dyeing, and prepares them for product manufacturing.
Stock Solution Tank Worker (Chemical Fiber Manufacturing)
In chemical fiber manufacturing, this occupation involves operating and managing stock solution tanks, supporting production through control of temperature, flow rate, and concentration, while ensuring safety and quality.
Steel Ingot Worker (Steelmaking)
A profession involving mechanical operation and management in the steelmaking process of extracting iron and steel heated and melted in melting furnaces, solidifying them, and forming into steel ingots.
Hardening Worker (Oil and Fat Products Manufacturing)
Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.
Bright Annealing Furnace Worker
Specialist in metal heat treatment who heats metal parts in a dedicated bright annealing furnace using a protective atmosphere to suppress oxidation and decarburization while imparting gloss and corrosion resistance to the product surface.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.