Temperature Control × Personality Traits: Patient
144 jobs found.
Drying Worker (Chemical Fiber Manufacturing)
A manufacturing operator who operates drying machines in the chemical fiber production process to ensure product performance and quality.
Drying Worker (Processed Paper Manufacturing)
A job in the processed paper manufacturing process that adjusts paper sheets to an appropriate moisture content using dryers to obtain high-quality final products.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Kiln Worker (Metal Smelting)
A technical job at manufacturing sites that operates kilns (furnaces) in metal smelting plants, handling everything from raw material feeding to temperature control, combustion control, exhaust gas treatment, and safety inspections.
Metal Pipe Rolling Worker
Manufacturing operator who heats metal materials and processes them into metal pipes of specified diameter and thickness using a rolling mill. Responsible for stable production through equipment operation, temperature and speed control, and quality inspection.
Metal Heat Treatment Equipment Operator
A technical job that operates and manages heat treatment equipment to improve the strength and durability of metal parts.
Cleaning Press Worker
A job in a cleaning factory that operates press machines and irons to shape and finish cleaned clothes without wrinkles.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.