Temperature Control × Personality Traits: Meticulous
226 jobs found.
Dissolving Worker (Soap Manufacturing)
In soap manufacturing, a manufacturing operator who heats and dissolves raw materials such as fatty acids and alkaline solutions, and manages chemical reactions.
Dissolving Operator (Paint Manufacturing)
A field worker who heats and stirs paint raw materials using dissolving equipment to uniformly dissolve resins and pigments, preparing the base liquid for paint.
Sericulture Worker
An agricultural job that manages mulberry fields, rears silkworms, and handles cocoon harvesting and selection.
Curing Worker (Concrete Product Manufacturing)
Manufacturing job responsible for the curing (hardening) process of concrete products, managing temperature and humidity to ensure product quality.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.
Crucible Manufacturing Equipment Operator
This occupation involves operating manufacturing equipment for ceramic crucibles, handling everything from raw material blending to forming, drying, firing, and inspection in an integrated manner.
Cooling Worker (Soap Manufacturing, Oil and Fat Processing)
A profession that operates cooling equipment in soap and oil/fat production lines to manage product temperature and maintain quality.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.