Temperature Control × Personality Traits: Meticulous

226 jobs found.

Annealing Worker

Specialist in metal heat treatment who heats and cools metal materials to remove internal stresses and soften the material.

Soy Sauce Manufacturing Equipment Operator

Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.

Seed Culture Worker (Pharmaceutical Manufacturing)

Seed culture workers (pharmaceutical manufacturing) are manufacturing operators who aseptically culture master culture stocks serving as raw materials for biopharmaceuticals and perform quality control.

Feed Drying Worker

A manufacturing job that dries feed raw materials using a dryer and maintains quality under proper moisture management.

Extraction Worker (Sugar Manufacturing)

A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.

Pad Dyer

This occupation involves immersing fabric or yarn in a dye solution to fix color onto textile products and dyeing them uniformly.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Seafood Processing Technician (Excluding Development Technicians)

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Smoked Seafood Processor

A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.

Sushi Production Equipment Operator

This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.