Temperature Control × Personality Traits: Meticulous
226 jobs found.
Oxidation Machine Worker (Silk Scouring)
A job that operates oxidation machines in the scouring process of sericulture to perform chemical treatments such as degreasing and bleaching of raw silk.
Silkworm Egg Worker
A specialized profession that quality-controls silkworm eggs (silkworm seeds) and hatches them in an appropriate environment.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Sealing Processing Worker (Printing Processing)
Specialist who applies heat sealing or adhesive processing to printed packaging materials or films to ensure the product's airtightness and protective functions.
Fatty Acid Distillation Worker
Operator in chemical product manufacturing who distills and fractionates fatty acids from raw oils or waste oils using fractionation towers, etc., to increase purity. Performs operation monitoring, quality inspection, safety management, and equipment maintenance.
Deep Drawing Worker (Metal Processing)
This occupation processes metal materials into predetermined shapes using press machines or deep drawing forming machines. It involves die replacement and adjustment, quality inspection, deburring, and equipment inspection and maintenance.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Firing Worker (Glaze Production)
Manufacturing technician who mixes raw materials for glazes, applies glaze to the surfaces of pottery, porcelain, tiles, etc., and fires them in a kiln. Quality control and optimization of firing conditions are important.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.