Temperature Control × Personality Traits: Meticulous
226 jobs found.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Fragrance Production Equipment Operator
A profession that operates fragrance manufacturing equipment, manages and monitors processes such as raw material blending, distillation, and extraction, to stably produce high-quality fragrances.
Coffee Bean Roasting Equipment Operator
A profession that operates and adjusts roasting machines to properly roast green beans, maintaining consistent quality and flavor of coffee beans.
Compost Plant Operator (Compost Production)
A job that ferments and matures organic waste such as food scraps and agricultural residues in a compost plant to produce and manage compost.
Kneading Worker (Raw Rubber Processing)
A job that kneads raw rubber and various additives in a kneading machine to manufacture rubber compounds suitable for molding rubber products.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.