Temperature Control × Personality Traits: High hygiene awareness
3 jobs found.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.
Poultry Farm Worker
Workers who manage chicken rearing, feeding, egg collection, cleaning and sanitation of chicken coops, producing safe and high-quality eggs and chicken meat.