Temperature Control × Personality Traits: Good Team Player
57 jobs found.
Raw Rubber Kneader
A job that manufactures rubber compounds by blending various additives into synthetic or natural rubber using machines such as mixers.
Raw Rubber Roll Worker
This occupation involves manufacturing operations where raw rubber is processed into sheet form using kneading machines or calender machines, adjusted to a uniform thickness, and wound into rolls.
Raw Material Melting Worker (Candle Manufacturing)
In candle manufacturing, this occupation involves properly heating and melting raw materials such as wax and additives, and preparing molten materials for the next processes of compounding and molding.
Hardening Worker (Oil and Fat Products Manufacturing)
Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.
Synthetic Detergent Manufacturing Equipment Operator
A job in a synthetic detergent manufacturing plant that monitors and operates processes from raw material charging to reaction, neutralization, emulsification, and mixing, while maintaining quality and safety.
Coke Manufacturing Worker
This occupation involves dry distilling coal at high temperatures to produce coke for ironmaking. It includes operating coke ovens, temperature control, extracting and inspecting products, and safety management.
Magnetic Steel Manufacturing Worker
Specialist who melts iron and other elements to manufacture special steel (magnetic steel) with magnetic properties in an integrated process.
Extraction Worker (Sugar Manufacturing)
A job that handles the manufacturing process of extracting and separating sugar using leaching equipment and presses from raw materials such as sugarcane and beets.
Pad Dyer
This occupation involves immersing fabric or yarn in a dye solution to fix color onto textile products and dyeing them uniformly.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.