Temperature Control × Personality Traits: Cooperative
116 jobs found.
Thermostat Assembler (for Electrical Appliances)
This occupation involves assembling thermostats for electrical appliances by hand or using semi-automatic devices, performing wiring, soldering, and operational inspections.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Ramie Boiling Worker
Manufacturing worker who degreases and cleans ramie fibers through heat treatments such as boiling and steaming, preparing them for the next process.
Incinerator Operator (Waste Plant)
An operator at waste plants who operates, monitors, and performs maintenance inspections on incinerators to safely and efficiently process garbage.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Distillation Equipment Operator
A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.
Food Additive Manufacturing Equipment Operator (Synthetic Additives)
This occupation involves operating and monitoring equipment from raw material charging through reaction, separation, purification, drying, and filling in synthetic additive manufacturing plants to ensure product quality and safety.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.