Temperature Control × Personality Traits: Cautious
83 jobs found.
Melting Worker (Foundry Manufacturing)
Manufacturing worker who uses a melting furnace to melt metal at high temperatures and adjusts and supplies molten metal for casting.
Dissolving Operator (Chemical Product Manufacturing)
A job that dissolves chemical raw materials in melting furnaces and supplies them to the product manufacturing process. Involves high-temperature work, safety management, and quality control.
Melting Operator (Glass Fiber Manufacturing)
This occupation handles the industrial process of melting raw materials for glass fiber at high temperatures and producing molten glass while maintaining quality.
Dissolving Operator (Paint Manufacturing)
A field worker who heats and stirs paint raw materials using dissolving equipment to uniformly dissolve resins and pigments, preparing the base liquid for paint.
Melting Purification Worker (Non-ferrous Metal Smelting)
A technical job responsible for the melting and purification processes of non-ferrous metals, dissolving and refining raw metals in the pre-stage of electrolytic refining.
Molten Metal Injection Worker (Die Casting)
Manufacturing operator who melts metal in a melting furnace, injects and shapes it into molds under high pressure, and produces cast parts.
Molten Copper Pouring Worker
A job responsible for the manufacturing process of melting non-ferrous metals such as copper at high temperatures and pouring them into molds.
Sulfuric Acid Manufacturing Worker
Sulfuric acid manufacturing workers are plant operators who mass-produce sulfuric acid using chemical processes such as the contact process with sulfur as raw material, managing equipment operation, quality control, and safety.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Refrigeration Worker (Food)
Specialist who operates refrigeration machines in food factories and elsewhere to store and process food at a constant temperature.