Temperature Control × Personality Traits: Cautious
83 jobs found.
Fuel Production Equipment Operator (Oil Refining Industry)
This occupation involves monitoring and controlling fuel production equipment in oil refineries to stably produce products such as gasoline and diesel fuel from crude oil.
Semiconductor Diffusion Operator (Semiconductor Manufacturing)
Handles the diffusion process in semiconductor manufacturing, using a diffusion furnace to introduce dopants onto wafers. Performs precise control of temperature, gas, and chemicals to maintain high-quality diffusion conditions.
Nonferrous Metal Ingot Caster
A profession that melts nonferrous metals (such as aluminum, copper, zinc, etc.) and pours them into molds to manufacture ingots.
Nonferrous Metal Converter Worker (Converter Worker)
A technical job that melts and refines raw materials in nonferrous metal melting furnaces, operates converters to remove impurities, and adjusts to the specified composition.
Phenol Manufacturing Worker
A manufacturing operator who produces phenol from raw materials through continuous reaction and separation processes in the plant, handling quality control and safety management.
Decomposition Equipment Operator (Basic Chemical Products Manufacturing)
A job that operates, monitors, and maintains equipment that decomposes chemical raw materials, maintaining product quality and production efficiency.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Spinning Pot Operator
A manufacturing technical position in the chemical fiber production process that adjusts, filters, and degasses polymer solution (spinning dope), and stably supplies it to the spinning equipment.
Mitsumata Drying Worker (Papermaking)
A manufacturing job that dries Mitsumata raw materials and adjusts them to a state usable in the papermaking process.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.