Temperature Control × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

423 jobs found.

Silk Reeling Machine Operator

A manufacturing operator who operates silk reeling machines as part of the raw silk production line, producing raw silk from raw materials such as cocoons.

Strip Rolling Worker

Strip rolling workers extend metal materials using rolling mills to manufacture products with specified cross-sectional shapes, such as strip steel and bar steel.

Pig Iron Maker

A profession that operates blast furnaces or melting furnaces to melt iron ore and coke to produce pig iron. Manages furnace temperature and chemical composition to maintain safe and stable smelting processes.

Pig Iron, Steel, and Nonferrous Metal Smelting Equipment Operator

A job that operates smelting equipment such as blast furnaces and electric furnaces to perform melting, refining, and casting of steel and nonferrous metals.

Smelting Equipment Operator

Production equipment operator who operates blast furnaces and melting furnaces to melt raw materials such as iron ore and produce pig iron.

Steelmaker

A technical job at a manufacturing site that operates blast furnaces and converters to melt and refine iron ore and scrap into steel materials.

Raw Milk Pasteurization Worker

Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.

Bottle Making Machine Worker (Glass Product Manufacturing)

A job that involves operating, monitoring, and maintaining machines that mass-produce bottles from glass products.

Noodle Machine Worker

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Oil Refiner (Animal and Vegetable Oil Manufacturing)

This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.