Temperature Control × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
423 jobs found.
Blast Furnace Worker (Ironmaking, Steelmaking)
A manufacturing job that produces molten iron in a high-temperature blast furnace using iron ore as raw material, forming the foundation of steel production.
Coke Manufacturing Worker
This occupation involves dry distilling coal at high temperatures to produce coke for ironmaking. It includes operating coke ovens, temperature control, extracting and inspecting products, and safety management.
Coffee Bean Roasting Equipment Operator
A profession that operates and adjusts roasting machines to properly roast green beans, maintaining consistent quality and flavor of coffee beans.
Compost Plant Operator (Compost Production)
A job that ferments and matures organic waste such as food scraps and agricultural residues in a compost plant to produce and manage compost.
Kneading Worker (Raw Rubber Processing)
A job that kneads raw rubber and various additives in a kneading machine to manufacture rubber compounds suitable for molding rubber products.
Thermostat Assembler (for Electrical Appliances)
This occupation involves assembling thermostats for electrical appliances by hand or using semi-automatic devices, performing wiring, soldering, and operational inspections.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.