Temperature Control × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
423 jobs found.
Drying Worker (Chemical Fiber Manufacturing)
A manufacturing operator who operates drying machines in the chemical fiber production process to ensure product performance and quality.
Drying Worker (Processed Paper Manufacturing)
A job in the processed paper manufacturing process that adjusts paper sheets to an appropriate moisture content using dryers to obtain high-quality final products.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Operator (Metal Coating)
Specialist who uses dryers or drying furnaces to manage temperature and humidity, curing and fixing the paint film on painted metal products.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Drying Worker (Clay and Stone Products Manufacturing)
A manufacturing job that sets formed clay and stone products into drying furnaces and manages temperature and humidity to dry them appropriately.
Drying Preparation Worker (Chemical Fiber Manufacturing)
A job involving preparation, operation, management of drying equipment, and quality checks in the drying process for chemical fibers.
Drying Dehydration Worker (Chemical Fiber Manufacturing)
A job that performs drying and dehydration of fibers in the chemical fiber manufacturing process, maintaining quality and production efficiency.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.