Temperature Control × Career Path: Quality Manager
129 jobs found.
Hardening Worker (Oil and Fat Products Manufacturing)
Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.
Bright Annealing Furnace Worker
Specialist in metal heat treatment who heats metal parts in a dedicated bright annealing furnace using a protective atmosphere to suppress oxidation and decarburization while imparting gloss and corrosion resistance to the product surface.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Plywood Drying Worker
A manufacturing worker who operates and manages machines to heat plywood in a drying kiln and adjust it to the appropriate moisture content.
Coffee Bean Roasting Equipment Operator
A profession that operates and adjusts roasting machines to properly roast green beans, maintaining consistent quality and flavor of coffee beans.
Thermostat Assembler (for Electrical Appliances)
This occupation involves assembling thermostats for electrical appliances by hand or using semi-automatic devices, performing wiring, soldering, and operational inspections.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.