Temperature Control × Career Path: Quality Manager
129 jobs found.
Glass Worker (Raw Material Mixing)
A technical job that measures and mixes raw materials used in glass manufacturing according to prescriptions, creating batches to send to the melting process.
Glass Annealing Worker
This occupation involves heat-treating glass products in an annealing furnace (annealing furnace) to remove internal stresses, thereby improving product strength and transparency. It plays a role in maintaining and enhancing quality through furnace temperature control and product inspection.
Glass Press Molding Worker
A manufacturing worker who fills molten glass into a mold and applies pressure with a press machine to form it into a predetermined shape.
Glass Cooling Worker
Glass cooling workers cool molded molten glass with appropriate temperature control after forming to ensure quality.
Calendar Worker (Textile Scouring)
The Calendar Worker (Textile Scouring) is a job that uses a calendaring machine to apply heat and pressure to fabrics, performing finishing processes to improve gloss and texture.
Photosensitive Emulsion Manufacturing Worker
Specialized occupation responsible for preparing photosensitive emulsions, conducting quality inspections, and coating to manufacture photosensitive materials for films and printing plates.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.