Temperature Control × Career Path: Quality Manager
129 jobs found.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Injector (Canned Manufacturing)
Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Gloss Finisher (Fabric Scouring)
Operators who use chemicals and mechanical treatments in the fabric scouring process to impart gloss and texture to the surface. Specialized professionals responsible for stabilizing and improving product quality.
Tsurikomi Worker (Rubber Footwear Manufacturing)
A skilled position in the rubber footwear manufacturing line where uppers are hung onto wooden lasts (lasts), formed through processes such as heating, vulcanization, and pressing, and soles are bonded to complete the footwear.
Transfer Mark Painting Dryer Worker (Ceramics)
Specialized occupation that applies transfer marks to products such as porcelain and ceramics for decoration and bakes them in a drying furnace.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Transfer Molding Machine Worker (Synthetic Resin Product Manufacturing)
A job that operates transfer molding machines to mold and manufacture synthetic resin products using molds.
Roasting Worker (Abrasive Grain Manufacturing)
Manufacturing operator who processes raw materials in a high-temperature firing furnace to produce abrasive grains for grinding.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.