Temperature Control × Career Path: Manufacturing Manager
100 jobs found.
Raw Rubber Calender Operator
Performs manufacturing operations to process raw rubber into thin sheets using a calender while maintaining consistent thickness and quality for productization.
Raw Rubber Kneader
A job that manufactures rubber compounds by blending various additives into synthetic or natural rubber using machines such as mixers.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Raw Material Melting Worker (Candle Manufacturing)
In candle manufacturing, this occupation involves properly heating and melting raw materials such as wax and additives, and preparing molten materials for the next processes of compounding and molding.
Hardening Worker (Concrete Products Manufacturing)
A manufacturing job that cures (hardens) concrete products removed from molds under specified temperature and humidity conditions and performs quality control.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Hydrogenated Oil Deodorizing Worker
Operates equipment to heat and deodorize hydrogenated oil, performs processes such as steam deodorization and vacuum deodorization, and maintains product quality.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.