Temperature Control × Weaknesses: Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
430 jobs found.
Hearth Operator
A manufacturing worker who manages the hearth of a high-temperature furnace in the metal product casting process, handling fuel supply, air adjustment, and temperature control.
Polyethylene Product Processor
A job that operates machines such as injection molding and extrusion molding using polyethylene resin to process and manufacture plastic products.
Refrigerated and Frozen Truck Driver
A job that involves driving refrigerated and frozen vehicles to safely transport food, pharmaceuticals, and other items requiring temperature control.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Mushroom Grower
Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Meehanite Worker
A job that melts and refines raw materials of non-ferrous metals in a furnace to produce ingots and alloy materials.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.