Teaching Material Development × Strengths: Learning Agility & Knowledge Acquisition
For Those with High Learning Agility
This collection features jobs that may suit those who are motivated to acquire new knowledge and skills and are relatively comfortable with continuous learning.
Learning styles vary from person to person. Some are skilled at systematic learning, while others learn best through practice. Some find joy in deepening expertise, while others are attracted to gaining broad knowledge. The pace of learning and areas of interest differ for everyone.
The jobs introduced here tend to require continuous learning or offer abundant learning opportunities. Find an environment where you can utilize your motivation to learn.
17 jobs found.
Junior College Professor
An educator who handles lectures and practical training in specialized fields at junior colleges, supports students' learning, and conducts educational research.
Junior High School Lecturer
Educational role that teaches subjects to junior high school students and provides comprehensive support, including life guidance and career guidance.
Junior High School Assistant Teacher
Junior high school assistant teachers assist with teacher duties such as subject instruction, class management, and student guidance at junior high schools.
Chinese Language Instructor (Miscellaneous Schools)
Teaches Chinese language skills such as conversation, grammar, and pronunciation at miscellaneous schools.
Japanese Language Teacher (Miscellaneous Schools)
An educational role that promotes listening, speaking, reading, writing skills in Japanese and understanding of Japanese culture for learners whose native language is not Japanese.
Childcare Vocational School Teacher
A specialized educational position that comprehensively teaches childcare theory, skills, practical training guidance, etc., to students aiming to become childcare workers at childcare vocational schools.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.