Tea Leaves × Required Skills

Hygiene Management (7) Quality Inspection (7) Tea Leaf Sorting (3) Temperature and Humidity Control (3) Temperature and Humidity Management (3) Food Hygiene Management (2) Machine Maintenance and Inspection (2) Sensory Inspection (2) Tea Leaf Quality Evaluation (2) Temperature and Time Management (2) Analytical Instrument Operation (1) Basic Food Chemistry Knowledge (1) Blend Ratio Calculation (1) Data Analysis (Statistics) (1) Drying Equipment Operation (1) Equipment Inspection and Maintenance (1) Fine Pulverizer Operation (1) Food Analysis and Inspection Technology (1) Hygiene Management Procedures (1) Hygiene Management and Cleaning (1) Label Application (1) Line Work対応 (1) Machine Operation (1) Manufacturing Equipment Maintenance Inspection (1) Manufacturing Machine Operation (1) Measuring Instrument Operation (1) Medium Rolling Machine Operation (1) Moisture Measurement (1) Operation and Monitoring of Packaging Machines (1) Packaging Machine Operation (1)