Tasting × Required Skills

Tasting (2) Alcohol Content Measurement (1) Blend Design (1) Brewing Equipment Operation (Maintenance) (1) Cash Register Operation (1) Chemical Analysis (1) Cocktail mixing (1) Communication skills (customer service) (1) Customer Service Manners (1) Distillation Equipment Operation and Maintenance (1) Fermentation Management (1) Fermentation Process Management (1) Food Hygiene Management (1) Hygiene management knowledge (1) Ingredient Preparation (1) Inventory Management (1) Inventory management (1) Knife Skills (1) Packaging (1) Presentation (Plating) (1) Quality Analysis (1) Quality Control (1) Record Management (1) Sanitation Management (1) Sauce Preparation (1) Store Hygiene Management (1) pH and Sugar Content Measurement Analysis (1)