Tart × Required Skills

Hygiene Management (HACCP) (4) Cost Calculation (2) Decoration Techniques (2) Oven Operation (2) Baking equipment operation (1) Chocolate tempering (1) Confectionery Processing Techniques (Cream/Chocolate) (1) Confectionery production techniques (cream and dough) (1) Cost management (1) Cream Preparation Technique (1) Decoration techniques (western confectionery) (1) Dough Production Technique (1) Dough Production Techniques (1) Hygiene management (HACCP) (1) Material Measurement and Mixing (1) Mixing Machine Operation (1) Raw Material Measuring and Mixing Management (1) Temperature and Humidity Management (1) Tempering (1)