Sushi × Required Skills

Hygiene Management (2) Rice adjustment (2) Sushi Gripping Technique (2) Basic food hygiene knowledge (1) Cleaning (1) Fish Pre-processing (1) Fish Processing (1) Fresh Fish Appraisal (1) Fresh fish judging (1) Hygiene Management (HACCP) (1) Hygiene management (1) Inventory Management (1) Knife handling (1) Knife operation (1) Packaging (1) Packaging and Plating Technique (1) Preparation (1) Quality Control (1) Rice Adjustment (1) Rice Cooking (1) Staff Management (1) Sushi Preparation (1) Topping preprocessing (1) Vinegared Rice Adjustment (1)