Sugar × Required Skills: Hygiene Management (HACCP)
4 jobs found.
Brown Sugar Worker
A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.