Sugar × Required Skills

Hygiene Management (18) Quality Inspection (7) Hygiene management (5) Hygiene Management (HACCP) (4) Machine Operation (4) Temperature Control (4) Packaging Machine Operation (3) Sugar Content Measurement (3) Temperature Management (3) Weighing Equipment Operation (3) Centrifuge Operation (2) Cooking Skills (Simmering) (2) Heating equipment operation (2) Quality control (2) Raw Material Measurement and Mixing (2) Recipe Understanding (2) Record Management (2) Seasoning Machine Operation (2) Seasoning Measurement (2) Temperature and Humidity Management (2) Temperature and Time Management (2) Temperature and time management (2) Temperature management (2) Baking Management (1) Baking Temperature and Time Management (1) Baking technique (1) Basic Operation of Manufacturing Equipment (1) Bean Selection and Processing (1) Blending technique (1) Boiler Management (1)