Storage × Required Skills: Hygiene Management

13 jobs found.

Sweet Potato Shochu Brewer

A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.

Master Brewer (Liquor Manufacturing)

Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.

Carcass Processing Worker

A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.

Salted and Dried Fish and Shellfish Manufacturing Worker

A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.

Salt-Preserved Cod Manufacturing Worker

Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.

Beef Tsukudani Manufacturing Worker

A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.

Smoked Herring Manufacturer

A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.

Raw Hide Salting Worker

Occupation that applies salting treatment to animal raw skins (raw hides), maintaining quality for preservation and transportation.

Boiling Worker (Canned Manufacturing)

This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.