Storage × Classification Details: Seafood Processing Workers
7 jobs found.
Salted and Dried Fish and Shellfish Manufacturing Worker
A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Salt-Preserved Pacific Saury Manufacturing Worker
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.