Stirring × Recommended Skills

5S/QC Methods (1) Analysis (Instrumental Analysis) (1) Analytical Equipment Operation (1) Analytical Instrument Operation (HPLC, GC) (1) Analytical Instrument Operation (Viscosimeter) (1) Autonomous Maintenance (1) Basic Equipment Maintenance (1) Basic Food Chemistry Knowledge (1) Basic Knowledge of Chemical Reaction Engineering (1) Basic Knowledge of Chemical Reactions (1) Basic Knowledge of Fermentation Engineering (1) Basic Knowledge of PLC Control (1) Basic Knowledge of Paint Chemistry (1) Basic Knowledge of Quality Control (1) Basic Machine Maintenance (1) Basic Mechanical Maintenance (1) Basic Microbiology Knowledge (1) Basic Operation of Mechanical Equipment (1) Basic PC Operation (1) Basic knowledge of chemical reactions (1) Basic knowledge of microbial testing (1) Basic machine maintenance knowledge (1) Basic quality control (1) Basics of Fermentation Microbiology (1) Boiler Technician Knowledge (1) Cell Culture (1) Chemical Analysis Equipment (1) Chemical Analysis Equipment Operation (1) Chemical Knowledge (1) Chemical Knowledge (Pharmaceuticals) (1)