Stir-fry × Required Skills

2 matching jobs found.

Cleaning (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Dim Sum Production (1) Food Hygiene Management (1) Heat Adjustment (1) Heat Control (1) Hygiene Management (1) Ingredient Selection and Preprocessing (1) Knife Handling (1) Knife Skills (1) Wok Operation (1)

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