Sterilization × Workstyle: Factory work

84 jobs found.

Sausage maker (fish meat)

A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.

Sausage Production Equipment Operator

Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.

Instant Miso Soup Manufacturing Worker

This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.

Cod soboro manufacturing worker

A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.

Carbonated Water Manufacturer

Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.

Injection solution manufacturing worker

A technical job responsible for manufacturing processes such as preparation, sterilization, filling, and packaging of injection solutions in a clean room maintaining an aseptic state.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Tofu Product Manufacturing Worker

This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.

Tofu Manufacturer

A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.