Sterilization × Required Skills: Sugar Content Measurement
4 jobs found.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Muscovado Sugar Manufacturing Worker
Factory worker who receives raw sugar for muscovado sugar, manufactures it through processes such as hydrolysis, concentration, and sterilization, and handles up to packaging.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.