Sterilization × Recommended Skills: Quality Management
11 jobs found.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Beef Tsukudani Manufacturing Worker
A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Shiitake Spawn Plug Manufacturing Worker
An agriculture, forestry, and fisheries worker who manufactures spawn plugs for shiitake cultivation and inoculates and cultures fungi into logs or culture media.
Antiseptic Cotton Manufacturing Worker
Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.